Party Receipts from the Charleston Junior League by Linda Glick (EDT) Conway Linda G. Conway

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Paperback Publisher: Algonquin Books; SPI edition (September 30, 2011) Language: English
 

About Linda Glick (EDT) Conway Linda G. Conway

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Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.
 
Published September 30, 2011 by Workman Pub Co.
Genres: Cooking. Non-fiction

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Entertaining, whether a formal sit-down dinner or a backyard barbecue, has long been a mainstay of Southern life, and so it's only right that the members of the Charleston Junior League should have assembled this collection of their favorite party recipes.

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