Pastry School in Paris by Cindy Neuschwander
An Adventure in Capacity

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The Zills family is off to Paris to see the sights and take a class at the International Pastry Academy! In class, Matt and Bibi have to measure liquids to make lollipops. It’s hard work, but knowing about different liquid measurements comes in handy when the Inspector General pays a visit while everyone else is out.

The twins want to help. Will their knack for baking the best-ever brownies and their knowledge of capacity be enough to save the day?

About Cindy Neuschwander

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CINDY NEUSCHWANDER is a third-grade teacher and the author of the Sir Cumference series. She lives with her family in northern California.   BRYAN LANGDO is the illustrator of several books for young readers. He lives in New Jersey with his wife, Nikki, and their son.
Published May 26, 2009 by Henry Holt and Co. (BYR). 32 pages
Genres: Education & Reference, Travel, Children's Books.

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Opportunities to measure and compare liquid amounts (cups, pints and quarts) abound as the twins drink French drinks, cook and experiment with equivalent liquid measurements.

Jun 01 2009 | Read Full Review of Pastry School in Paris: An Ad...

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