Perfect Pops by Leigh Beisch & Charity Ferreira
The 50 Best Classic and Cool Treats

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Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With 50 recipes for popsicles in creative, of-the-moment flavors, this book includes creamy pops, fancy pops reminiscent of nostalgic, luscious desserts such as chocolate pudding, and alcohol-spiked pops for adults. Techniques for making striped, swirled, layered and creamy-centered pops dipped in chocolate make this book a charming resource for mothers and crafters looking for easy kitchen projects with delicious results!

About Leigh Beisch & Charity Ferreira

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Charity Ferreira is the author of Brittles, Barks & Bonbons and Ice Cream Treats. She lives in Oakland, California. Leigh Beisch is a San Francisco–based photographer whose work can be found in Ribs, Chops, Steaks & Wings.
Published June 24, 2011 by Chronicle Books LLC. 96 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Perfect Pops

The Village Voice

For experienced cooks, this might seem obvious, but for the beginner, the book presents a nice selection of classic-yet-upscale flavor pairings (lavender and lemonade, plum and shiso, and hibiscus and pomegranate, for example) that help elevate pops from the classic grocery-store-flavor set.

Jun 14 2011 | Read Full Review of Perfect Pops: The 50 Best Cla...

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