Perfecting the Pig Environment by Paul Smith

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Synopsis

Through several case studies presented by commercial pig farmers, this well-documented record demonstrates the theory and practice of managing the pig environment and confronts the expensive consequences of getting it wrong. Solutions are provided, such as the systematic monitoring of the pig environment, which can expose shortcomings and suggest cost-effective ways to improve poor environmental conditions. Better ventilation, air quality, and temperature control are important factors discussed in this well-researched account that will benefit pig-production professionals and students alike.

 

About Paul Smith

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PAUL SMITH is director of Consumer & Communications Research at The Procter & Gamble Company and a highly rated leadership and communications trainer for P&G’s management training colleges.
 
Published September 1, 2009 by Nottingham University Press. 97 pages
Genres: Professional & Technical. Non-fiction

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