Physical Chemistry of Foods by Pieter Walstra
(Food Science and Technology)

No critic rating

Waiting for minimum critic reviews

Synopsis

No description available
 

About Pieter Walstra

See more books from this Author
 
Published April 17, 2007 by Dekker. 832 pages
Genres: Professional & Technical, Science & Math, Education & Reference, Nature & Wildlife. Non-fiction

Rate this book!

Add Review