Pilaf, Risotto, and Other Ways With Rice/Featuring More Than 175 Recipes from Around the World by Sada Fretz

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This outstanding cookbook presents more than 200 classic and creative recipes for nutritious and soul-satisfying rice dishes from around the world that capture the many distinctive flavors of this versatile, inexpensive, and healthful grain. Line drawings.

About Sada Fretz

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Published March 1, 1995 by Little Brown & Co (P). 248 pages
Genres: Cooking. Non-fiction

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