Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family’s Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America’s finest culinary schools and a summer in Napa, California, not to mention fame.
Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.
About Kathryn WilliamsSee more books from this Author
Working in her family’s Greek-Italian restaurant might have prepared Sophie for the pressure of the culinary big time, but when the drama begins heating things up, Sophie needs to figure out if she has what it takes or if she needs to get out of the kitchen.Jun 13 2012 | Read Full Review of Pizza, Love, and Other Stuff ...
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