Pizza by Diane Morgan
More than 60 Recipes for Delicious Homemade

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Synopsis

Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizzaPizza delivers.
 

About Diane Morgan

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Tony Gemignani is a world-renowned pizza tosser. His team has won the world pizza-tossing championship in Italy eight times. He and his brother own Pyzano's Pizzeria in Northern California. He is the co-author of Chronicle's Pizza cookbook. Matthew Trueman has illustrated several children's books. Raised in Italy, he now lives in Alpha, New Jersey.
 
Published January 13, 2012 by Chronicle Books LLC. 168 pages
Genres: Cooking. Non-fiction

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