Pizza in Pienza by Susan Fillion

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Both tasty and just filling enough, just like a slice of pizza Margherita.
-Kirkus

Synopsis

What do children and adults love in equal measure? Food! And what food inspires rapture in the hearts of children and adults alike? Pizza! Have your children ever asked where pizza comes from? Who invented the Pizza Mar­gherita? How did anyone think of combining such scrumptious ingredients as mozzarella, tangy tomato sauce, and fresh-baked bread? Thanks to Pizza in Pienza, you and your young charges will have all the answers, in English and Italian, including a recipe for homemade pizza.

Here is the essential history of pizza, told by a charming Italian girl who lives in Pienza and whose favorite food is . . . well, you can guess it: pizza. Life in Pienza is pretty old-fashioned, and our young heroine knows everyone on the street and at the market by name. She comes home from school at midday to eat meals with her family, but in between her snack of choice is pizza, and her favorite place is Giovanni's, where Giovanni cooks pizza the old-fashioned way in a hot brick oven heated by a wood fire. Her grandmother, of course, makes it by hand and teaches her how to make it too. Her love of pizza even leads her to the library, where our heroine learns all she can about this ancient and ever-popular food, and so do we.

Susan Fillion, author and illustrator of Miss Etta and Dr. Claribel: Bringing Matisse to America, has shifted her attention from France to Italy in this wonderful book for younger readers. While children will love the vibrant illustrations and simple story of this girl and her great love, adults will be riveted by the history and challenged by the bilingual text for what good is a history of pizza in English only? Read the Italian out loud (Chiudo gli occhi e respiro il suo caldo profumo e il suo sapore) and your mouth will really start watering.
 

About Susan Fillion

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Susan Fillion is an artist and museum educator in Baltimore. After majoring in studio art and French at Middlebury College, she spent a year in Italy, learning Italian and studying art history. Pienza, a somewhat off-the-beaten-track town in Tuscany, became a favorite spot, eventually inspiring this bilingual tale of life and pizza in an Italian village.
 
Published June 28, 2013 by David R Godine. 32 pages
Genres: Children's Books, Education & Reference.
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Kirkus

Good
on Apr 16 2013

Both tasty and just filling enough, just like a slice of pizza Margherita.

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