Plenty by Yotam Ottolenghi
Vibrant Recipes from London's Ottolenghi

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if you're looking for fresh preparations of vegetables for summer salads, this could be your book.
-NPR

Synopsis

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!
 

About Yotam Ottolenghi

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Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London. Jonathan Lovekin is a lifestyle and food photographer based in London.
 
Published July 22, 2011 by Chronicle Books LLC. 288 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction
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Critic reviews for Plenty
All: 3 | Positive: 3 | Negative: 0

NPR

Excellent
Reviewed by Jonathan Lovekin on Jun 26 2011

if you're looking for fresh preparations of vegetables for summer salads, this could be your book.

Read Full Review of Plenty: Vibrant Recipes from ... | See more reviews from NPR

Globe and Mail

Excellent
Reviewed by Rob Mifsud on Apr 19 2011

One of the greatest vegetarian cookbooks of all time.

Read Full Review of Plenty: Vibrant Recipes from ... | See more reviews from Globe and Mail

Phoenix New Times

Excellent
Reviewed by Carol Blonder on Oct 03 2011

Creative contrast, heavy on Middle Eastern and Mediterranean based dishes, with Asian and Mexican dishes and ingredients tossed in.

Read Full Review of Plenty: Vibrant Recipes from ...

Reader Rating for Plenty
89%

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