Poisons in Your Food by Ruth Winter
The Dangers You Face and What You Can Do About Them

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This classic Crown book is back with all of Ruth Winter's original, thorough research about dangerous foods and what consumers can do to protect themselves.

About Ruth Winter

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RUTH WINTER, M.S., is an award-winning author of thirty-seven books. Visit her at BrainBody.com or IngredientBlog.blogspot.com.
Published January 16, 2013 by Three Rivers Press. 336 pages
Genres: Health, Fitness & Dieting, Science & Math. Non-fiction

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