Pop Bakery by Clare O'Connell
25 Recipes for Delicious Little Cakes on Sticks

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If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the POPs using cocoa butter. There is one easy, delicious recipe and 25 beautiful and fun designs. Clare also introduces you to her special layer cakes, which are embellished with classic flower cake POPs. With clear, step-by-step photography and Clare's easy-to-follow instructions, cake POPs are incredibly fun and easy to bake and make. Both children and adults will adore these bitesize delights that are perfect for parties and special occasions. So what are you waiting for? Start cake POPping now!

About Clare O'Connell

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Clare Orsquo;Connell runs her business, Pop Bakery, from her family home in West Hampstead, London, and supplies to numerous corporate clients, from Samsung to Air New Zealand. Clare has also gained a number of clients from the fashion industry, including Calvin Klein, Charlotte Olympia, Swarovski, and Olivia Rubin, and she regularly works with Topshop designing cake POPs for promotional events across the UK. Clare is the author of Pop Bakery; this is her second book. Visit her website at www.popbakery.co.uk. The author is based in London, UK.
Published February 21, 2014 by CICO Books. 64 pages
Genres: Cooking, Children's Books. Non-fiction

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