Potatoes by Maggie Waldron
A Country Garden Cookbook

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Waldron tells how to make spuds taste their best in recipes such as leek, potato and spinach soup and salade nicoise and reveals the secret to accompaniments such as baked potatoes, mashed potatoes and skinny fries. 40 recipes. 48 photos. Shrink-wrapped.

About Maggie Waldron

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Published October 1, 1993 by Collins Publishers San Francisco. 96 pages
Genres: Cooking. Non-fiction

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Publishers Weekly

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Waldrone ( Cold Spaghetti at Midnight ) here finds redeeming value in a humble thing, traipsing with the potato through culinary Mexico, France, Italy, Hungary, the Middle East and various quarters of North America.

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