Potsticker Chronicles by Stuart Chang Berman
America's Favorite Chinese Recipes

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Explore the culinary riches of China . . .

in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.

Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world's most popular cuisines.

About Stuart Chang Berman

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STUART CHANG BERMAN became a professional chef at his family’s first restaurant, The Court of the Mandarins, in Washington, D.C. He later served as chef/owner of two other Chinese restaurants. He has been a popular cooking instructor at L’Académie de Cuisine and in the Montgomery County Adult Education Program, both in Maryland.
Published January 23, 2004 by Houghton Mifflin Harcourt. 284 pages
Genres: Cooking. Non-fiction

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In this guide to cooking Chinese classics like Moo Shu Pork, Sweet-and-Sour Chicken, Wonton Soup and, yes, Potstickers, Berman treats readers to an entertaining mix of culinary wisdom and family anecdotes.

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