Pressure Cooker Perfection by Editors at America's Test Kitchen

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Cook Under Pressure with Confidence: A pressure cooker is capable of delivering perfectly cooked food with deep, slow-cooked flavor on a fast-food timeframe—but when you lock on that lid, you want a recipe you know you can count on. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn’t. We show you the essential techniques that are key to success, and we provide troubleshooting tips with every recipe. Don’t own a pressure cooker? We rate a dozen best-selling models. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.

About Editors at America's Test Kitchen

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America's Test Kitchen is a real place: a no-nonsense, fully equipped test kitchen located just outside Boston, MA, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks. America's Test Kitchen is devoted to a collegial approach to cooking?teams of editors, writers, and cooks engage in side-by-side comparisons, blind taste tests, and rigorous equipment performance tests to determine which pans work and which ones don?t, which brand of ketchup tastes best, and so on. America's Test Kitchen accepts no advertising. We are a private company with no affiliations with large publishers, cookware manufacturers, or food purveyors, which means that our content is unbiased and objective.
Published March 15, 2013 by America's Test Kitchen. 179 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Pressure Cooker Perfection

The Kitchn

I'm an experienced cook, but fairly new to pressure cookers.

Aug 20 2013 | Read Full Review of Pressure Cooker Perfection

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