Cook Under Pressure with Confidence: A pressure cooker is capable of delivering perfectly cooked food with deep, slow-cooked flavor on a fast-food timeframe—but when you lock on that lid, you want a recipe you know you can count on. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn’t. We show you the essential techniques that are key to success, and we provide troubleshooting tips with every recipe. Don’t own a pressure cooker? We rate a dozen best-selling models. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.
About Editors at America's Test Kitchen
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Published March 15, 2013
by America's Test Kitchen.