Pure Vegan by Joseph Shuldiner
70 Recipes for Beautiful Meals and Clean Living

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Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they're non-meat-egg-dairy, and they're fabulous! Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike. Breakfast, lunch, dinner, and snacks are represented, and a special chapter is dedicated to late-night indulgences such as chocolate truffles and herbal cocktails. Seventy-five gorgeous pictures round out this fetching package.

About Joseph Shuldiner

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Joseph Shuldiner is a Los Angeles-based writer, photographer, and contributor to EAT: Los Angeles. Emily Brooke Sandor is a Los Angeles-based food, travel, and still life photographer.
Published May 11, 2012 by Chronicle Books LLC. 224 pages
Genres: Cooking. Non-fiction

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The Guardian

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Cover and bring to a boil over high heat, then lower the heat and simmer until soft, 30 to 45 minutes.

May 21 2012 | Read Full Review of Pure Vegan: 70 Recipes for Be...

City Book Review

But with such delicious sounding recipes and enticingly beautiful photos, there’s surely something in Pure Vegan to tempt everyone!

Jul 06 2012 | Read Full Review of Pure Vegan: 70 Recipes for Be...

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