Put 'em Up! Fruit by Sherri Brooks Vinton
A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

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A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving 18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80 recipes for using your preserves (whether you've made jelly, jam, chutney, curd, liqueur, pickles, or salsa) in main dishes, side dishes, desserts, and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or make Grapefruit and Sultana Conserve and use it in Sauteed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!


About Sherri Brooks Vinton

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Sherri Brooks Vinton is the author of Storey’s bestselling Put ‘Em Up as well as Real Food Revival. She is a member of Slow Food, Women Chefs and Restaurateurs, the Northeast Organic Farmer’s Association, International Association of Culinary Professionals, and Chefs Collaborative. She gives talks and workshops across the country on how to reclaim the food chain and writes a monthly newsletter, “Sustainable Solutions,” for followers of the Slow Food movement. She lives in Connecticut.
Published April 12, 2013 by Storey Publishing, LLC. 288 pages
Genres: Cooking. Non-fiction

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