Rachael Ray Express Lane Meals by Rachael Ray
What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

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Synopsis

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!

Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items—so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals.

She divides the recipes into three categories: “Meals for the Exhausted,” “ Meals for the Not Too Tired,” and “Bring It On! (But, Be Gentle).” No matter which you choose you’ll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less.

These are Rachael’s quickest and easiest recipes yet and a breeze to shop for—because you shouldn’t have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store!

RACHAEL RAY IS A VERY BUSY LADY . . .

And she knows you’re busy, too. But that doesn’t mean you can’t enjoy a delicious, healthy, and home-cooked meal every night of the week. Not when cooking is as simple as this!

In Express Lane Meals, Rachael Ray is back and faster than ever! With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items—so few you’ll never be stuck on a long grocery line again.

YUMMO!


From the Trade Paperback edition.
 

About Rachael Ray

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RACHAEL RAY is a best-selling cookbook author and the host of Food Network's popular 30-Minute Meals, Tasty Travels, and Rachael's Vacation as well as her syndicated show, Rachael Ray. She is also the founder of Yum-o!, a charitable organization dedicated to helping parents and children develop a healthy relationship with food, and Rachael's Rescue, which funds programs that help animals in need. This is her sixteenth cookbook.
 
Published August 17, 2010 by Clarkson Potter. 256 pages
Genres: Self Help, Cooking. Non-fiction

Unrated Critic Reviews for Rachael Ray Express Lane Meals

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This selection of recipes, then, does include pasta dishes, but Ray wisely makes them heavy on the meat and vegetables and low on pasta (a half pound for every four entrées).

Mar 14 2005 | Read Full Review of Rachael Ray Express Lane Meal...

Publishers Weekly

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Dedicating whole chapters to kosher and vegetarian meals, meals for one, burgers, holiday menus, starters and appetizers, her trademark 30-minute meals and more, Ray covers the gamut in this tome named after her favorite color.

Oct 20 2008 | Read Full Review of Rachael Ray Express Lane Meal...

Publishers Weekly

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Ray has made quite a name for herself on The Food Network, where she hosts four shows, and in a baker's dozen of cookbooks mostly dedicated to easy-to-prepare cuisine.

Apr 17 2006 | Read Full Review of Rachael Ray Express Lane Meal...

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