Rao's On the Grill by Frank Pellegrino

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With quality cuisine and name recognition, this will be popular with foodies and restaurant aficionados.
-Library Journal


World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio
The Pellegrino family knows what America wants to eat—and in Rao's On The Grill son Frank, Jr. reveals their family's summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for
themselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao's On The Grill will turn you on to new ways of using an ancient cooking method and will delight you with eighty new foolproof dishes to try. In Rao's On The Grill, you'll
learn to:

• cook pizza on the grill
• create flavor-boosting marinades, sauces and rubs for
meat and sides
• grill vegetables to peak tenderness and char
• turn to pasta salads with grilled accents
• transform summer staples, such as seafood and corn, into
magic meals
• use your indoor cooking equipment on the grill
• keep meat juicy
• prepare the perfect I talian burger
• make your winter favorites, like Lemon Chicken and Steak
Pizzaiola, outdoors
• use your grill for dessert!


About Frank Pellegrino

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FRANK PELLEGRINO, JR. is a fourth-generation scion of the family that founded and still owns and operates Rao's restaurant, a culinary legend and a New York City landmark in East Harlem. His restaurant Baldoria in New York City's theater districts was called "a prime specimen of a special genre, the Italian-American restaurant (serving) feel-good food in a feel-good setting". Since 2006, he has run the Rao's at Caesar's Palace in Las Vegas, Nevada.
Published May 22, 2012 by St. Martin's Press. 177 pages
Genres: Cooking. Non-fiction
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Critic reviews for Rao's On the Grill
All: 2 | Positive: 1 | Negative: 1

Publishers Weekly

Below average
May 21 2012

As far from home as this old neighborhood Italian eatery might be at its Caesar’s Palace location, this offering of recipes for backyard barbecuing seems even further afield.

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Library Journal

Reviewed by Audrey Barbakoff on May 11 2012

With quality cuisine and name recognition, this will be popular with foodies and restaurant aficionados.

Read Full Review of Rao's On the Grill

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