Real Men DO Eat Quiche by James Wright
A Hockey Heathen's Guide to a Great Post Skate Breakfast

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This is the Hockey Heathen's guide to savory locker room treats. Most everyone has heard of and tasted a quiche at some point in there life. They are usually pretty basic. A pie crust, some eggs, a vegetable, maybe some cheese and a little bacon if your lucky. These are not like that. Imagine some of your favorite foods turned into a quiche.

This book contains seven different crusts and twenty six fillings that you can mix and match to your delight. Some examples are pizza crust a potato crust or a bacon crust. Fillings that taste like some of your favorite meals like chicken pot pies, gyros, your favorite hamburger or lasagna. And these are the more conventional fillings. Every one of these has been taste tested and approved by a bunch of tired and hungry hockey hooligans and will satisfy a hungry man, and women too.

About James Wright

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The son of a World War II veteran, James Wright joined the marines at age seventeen and served for three years, primarily with the First Marine Brigade in Hawaii and Japan. He earned a PhD at the University of Wisconsin, Madison, became a history professor at Dartmouth College in 1969, and served as president of Dartmouth from 1998 to 2009. Since 2005 he has visited military hospitals over two dozen times and has worked to establish educational counseling programs for wounded veterans, efforts featured in the New York Times, Boston Globe, Christian Science Monitor, National Public Radio, ABC World News, and VFW Magazine, and recognized by educational, veteran, and service organizations. He and his wife, Susan, live in New Hampshire.
Published May 1, 2013 by BookBaby. 58 pages
Genres: Cooking. Non-fiction

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