Real Simple Easy, Delicious Home Cooking by Real Simple

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When dinnertime rolls around (again), do you sometimes wish you could disappear? Here's a better idea: Grab this book from the editors of Real Simple for easy, delicious dinner solutions.

Since most cooks are short on time, more than half of these recipes can be prepared in 30 minutes or less, and include tips along the way point to additional time-savers and other tricks of the trade. The recipes are arranged by season, to help you take advantage of what's fresh at the market, and are accompanied by photos so you know exactly what you're getting.

About Real Simple

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Real Simple magazine has their largest readership ever at 8.8 million readers · Over 400,000 copies per issue are sold on the newsstand Over 400,000 copies per issue are sold on the newsstand Allie Clapp is the Food Director for Real Simple and has made frequent appearances on NBC's TODAY Show and The Early Show on CBS. She previously worked at Martha Stewart Living Omnimedia as co-host on the PBS series Everyday Food and was part of the Everyday Food launch team. She was trained at Le Cordon Bleu in Paris and holds a BA in Economics from Yale University.
Published April 3, 2012 by Oxmoor House. 368 pages
Genres: Self Help, Cooking. Non-fiction

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