Rebuilding the Foodshed by Philip Ackerman-Leist
How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guide)

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Synopsis

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters.


But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.


Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small—issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered?


Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.

 

About Philip Ackerman-Leist

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Philip Ackerman-Leist, author of Rebuilding the Foodshed and Up Tunket Road, is a professor at Green Mountain College, where he established the college's farm and sustainable agriculture curriculum and is director of the Green Mountain College Farm & Food Project. He also founded and directs the college's Masters in Sustainable Food Systems (MSFS), the nation's first online graduate program in food systems, featuring applied comparative research of students' home bioregions. He and his wife, Erin, farmed in the South Tirol region of the Alps and North Carolina before beginning their sixteen-year homesteading and farming venture in Pawlet, Vermont. With more than two decades of "field experience" working on farms, in the classroom, and with regional food systems collaborators, Philip's work is focused on examining and reshaping local and regional food systems from the ground up.
 
Published March 1, 2013 by Chelsea Green Publishing. 360 pages
Genres: Business & Economics, Science & Math, Nature & Wildlife, Professional & Technical. Non-fiction

Unrated Critic Reviews for Rebuilding the Foodshed

Kirkus Reviews

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In-depth scrutiny of the modern food system and suggestions on how it should change.

Jan 08 2013 | Read Full Review of Rebuilding the Foodshed: How ...

Publishers Weekly

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Vermont farmer and professor Ackerman-Leist ruminates his way through the conundrums and possibilities of local food, demonstrating how words and their definitions can shed light on and transform our understanding of the rapidly evolving, often confusing, emotion-fraught questions of what people ...

Feb 04 2013 | Read Full Review of Rebuilding the Foodshed: How ...

Publishers Weekly

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For a somewhat wonky book about food policy, Rebuilding the Foodshed is unusually humorous and open-minded. Vermont farmer and professor Ackerman-Leist ruminates his way through the conundrums and pos

Feb 04 2013 | Read Full Review of Rebuilding the Foodshed: How ...

ForeWord Reviews

Addressing the growing problem of food insecurity as it relates to underutilized or lack of local food systems, as well as taking on the food justice issue, must be priorities for concerned locavores.

Mar 01 2013 | Read Full Review of Rebuilding the Foodshed: How ...

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