Recipes from Paradise by Fred Plotkin
Life & Food on the Italian Riviera

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This collection of recipes introduces the cuisine of Liguria. The nutritional balance of the diet includes an abundance of fresh fruit and vegetables, fish and seafood, low fat cheeses, grains, nuts, olive oil, wine and fragrant herbs.

About Fred Plotkin

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Fred lectures frequently at the Smithsonian Institution, the Juilliard School and Columbia University.
Published October 12, 1997 by Little, Brown and Company. 496 pages
Genres: Cooking. Non-fiction

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Many of the foods of Liguria--the Italian region known to foreigners as the Italian Riviera--have already become popular in the United States, and Plotkin (The Authentic Pasta Book, etc.) does an admirable job of collecting authentic versions of them.

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