Recipes from the Night Kitchen by Sally Nirenberg
A Practical Guide to Spectacular Soups, Stews, and Chilies

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Synopsis

Mealtime, anytime, nothing could be more satisfying than a bowl of homemade soup.

Be it a steaming bowl of Minestrone to take the bite out of a winter day or a delicate Raspberry Lime Soup for sultry summer nights when appetites are flagging, these eighty enticing recipes for soups, stews, and chilies are simple for even the novice cook, and creatively appealing to the experienced chef. Anyone with a deep pot and a ladle can make sumptuous meals of a rich Curried Chicken Stew or a refreshing chilled Breakfast Fruit Soup in about half an hour.

From warm, comforting classics like Matzo Ball Soup, New England Clam Chowder, and Beef Stew to elegant meal openers like Carrot with Ginger Cream or Avocado Gazpacho, there's a taste for every season, a treat for every palate.
 

About Sally Nirenberg

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Nirenberg started From the Night Kitchen, a wholesale soup business. She is currently the market chef at Legal Seafood in Chestnut Hill, Massachusetts, near her home in Brookline.
 
Published November 15, 1990 by Touchstone. 144 pages
Genres: Cooking. Non-fiction

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This eclectic collection offers brief, no-nonsense recipes for an array of easily prepared soups and stews. However, this is no teaching cookbook: soup lovers must, for example, figure out for themsel

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