Reclaiming Our Food by Tanya Denckla Cobb
How the Grassroots Food Movement Is Changing the Way We Eat

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Winner of Nautilus 2012 Gold Award for Green Living, given to books that promote spiritual growth, conscious living, positive social change, and stimulate the imagination, and offer new possibilities for a better life and better world.

Named by BOOKLIST as one of top 10 books on the environment in 2012.

Reclaiming Our Food tells the stories of people across America who are finding new ways to grow, process, and distribute food for their own communities. Their successes offer both inspiration and practical advice.

Reclaiming Our Food is a practical guide for building a local food system. Where others have made the case for the local food movement, Reclaiming Our Food shows how communities are actually making it happen. This book offers a wealth of information on how to make local food a practical and affordable part of everyone's daily fare.

Author Tanya Denckla Cobb offers behind-the-scenes profiles of more than 50 food projects across the United States, with lessons and advice straight from their innovative leaders. Photographic essays of 11 community food projects, by acclaimed photographer Jason Houston, detail the unusual work of these projects, bringing it to life in unforgettable images.
The projects described in this book are cropping up everywhere, from urban lots to rural communities and everywhere in between. In Portland, Oregon, an organization called Growing Gardens installs home gardens for low-income families and hosts follow-up workshops for the owners. Lynchburg Grows, in Lynchburg, Virginia, bought an abandoned 6.5-acre urban greenhouse business and turned it into an organic farm that offers jobs to people with disabilities and sells its food through a local farmers' market and a CSA. Sunburst Trout Farm, a small family business in rural North Carolina, is showing that it's possible to raise fish sustainably and sell to a local market. And in Asheville, North Carolina, Growing Minds is finding ways to help bring fresh foods into schools.

About Tanya Denckla Cobb

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Tanya Denckla Cobb is a writer, a professional environmental mediator at the Institute for Environmental Negotiation, and a teacher of food system planning at the University of Virginia. She is passionate about bringing people together to find common ground and create solutions for mutual gain. She co-founded a community forestry nonprofit organization, served as Executive Director of the Virginia Urban Forest Council, and facilitated the birth of the Virginia Natural Resources Leadership Institute and the Virginia Food System Council. At home, she enjoys the restorative energy of gardening and cooking from her garden. She lives in Virginia and is the author of Reclaiming Our Food, The Gardener’s A to Z Guide to Growing Organic Food, and Organic Gardener’s Home Reference.
Published October 21, 2011 by Storey Publishing, LLC. 320 pages
Genres: Political & Social Sciences, Crafts, Hobbies & Home, Nature & Wildlife, Science & Math, Professional & Technical. Non-fiction

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In the wake of destructive factory farming practices and a gradual disconnect between people and the origins of their food, many are turning to sustainable local farming methods to reconnect with land and food sources, encourage food stability and independence (particularly in poor urban communit...

Sep 12 2011 | Read Full Review of Reclaiming Our Food: How the ...

Austin Chronicle

Reclaiming Our Food is a portrait of yes-we-can hope and inspiration for anyone who has even the slightest interest in the ways that real, honest food can change the world.

Dec 09 2011 | Read Full Review of Reclaiming Our Food: How the ...

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