Relish by Prue Leith
My Life in Many Courses

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Whether Leith is talking about business, personal tragedy or her accidental attendance at an orgy, her tone is no-nonsense – a quality that enabled her to navigate her way in and then, 25 years on, out of what is still a tough...industry.
-Guardian

Synopsis

Prue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife and mother, she has certainly been greedy for life. Born in South Africa, the daughter of a well-known actress, Prue came to London in the early 1960s, set up a successful catering company, and later opened Leith's Restaurant, a food lovers' oasis in London's then gastronomic desert. By the mid-seventies she was a regular food columnist on the Daily Mail, had published several cookbooks and opened Leith's School of Food and Wine. But it wasn't all work. For thirteen years she had a secret affair with the married man who was to be her husband for another twenty-five years. She writes movingly of the anguish for both families; of her longing for children; the birth of her son, Daniel, and the adoption of her daughter, Li-Da. Prue writes with relish, humour and honesty. Whether she is running her own businesses or sitting on the boards of public companies; founding charities or leading institutions, her down-to-earth attitude to triumph and disaster is an inspiration. She is forthright about her love life; her mother's senility; her husband's smoking himself to death; the theft of her savings, and falling in love at sixty-six with a manic-depressive. Above all, Relish reflects one lucky woman's incredible zest for life.
 

About Prue Leith

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Prue Leith has played a key role in the revolution of Britain's eating habits. In 1995, having published twelve cookbooks, she began concentrating on fiction. She has now published five novels, the most recent of which is A Serving of Scandal. Prue lives near Moreton-in-Marsh, Gloucestershire.
 
Published March 1, 2012 by Quercus. 384 pages
Genres: Biographies & Memoirs, Cooking, History.
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Guardian

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Reviewed by Rebecca Seal on Mar 10 2012

Whether Leith is talking about business, personal tragedy or her accidental attendance at an orgy, her tone is no-nonsense – a quality that enabled her to navigate her way in and then, 25 years on, out of what is still a tough...industry.

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