Rice is a starch grain, rice is used for cooking all over the world. It is original from southeast Asia and now used in Puerto Rico & The Caribbean in a large variety of dishes. This is the reason why you can always find in our homes’ pantry this popular and useful grain. In the culinary art there are one and a thousand ways to cook it, and each recipe has such a different taste.
This book contains a variety of rice recipes I believe are the most popular in our Island. They have been especially selected and combined in such a way that in every bite you can taste the unique flavor of all the ingredients, which will satisfy this grain’s lovers palate. I include among them the recipe for Rice with Chicken, Rice with Pigeon Peas, Congri Rice, Rice & Pigeon Pea Soup, and more.
Discover the secrets of our Puerto Rican flavors, and, if you want to learn more about other dishes and special meals of Puerto Rico, browse into the books with recipes that we offer in our collection of books.
About Iris Cruz
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Published February 23, 2013