Riso by Lisa Lawley
Undiscovered Rice Dishes of Northern Italy

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One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking
From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy’s rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine.

About Lisa Lawley

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Gioietta Vitale, a native of Milan, is the author of Riso (1996). A recent chairwoman of The American Italian Cancer Foundation, she continues to be active in fund-raising for cancer research. She is married to Alberto Vitale, former CEO of Random House, Inc., and lives in New York City. Robin Vitetta-Miller has a master's degree in food and nutrition and is a contributing editor for Cooking Light and Health magazines. She writes columns for Shape, Natural Health, Men's Fitness, and Jump, has written articles on food and health for Family Circle, Mademoiselle, Woman's Day, and First for Women, and is a spokesperson for several food companies. She is the author of The Newlywed Cookbook (Sourcebook, 1999) and lives in Princeton, New Jersey.
Published March 13, 2012 by Open Road Media. 123 pages
Genres: Cooking. Non-fiction

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Publishers Weekly

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Course by course, region by region, and food by food, the nuances of Italian cuisine have gradually been revealed to the American palate. We've become acquainted with pasta, polenta and now, in this v

Aug 31 1992 | Read Full Review of Riso: Undiscovered Rice Dishe...

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