River Cottage Veg by Hugh Fearnley-Whittingstall
200 Inspired Vegetable Recipes

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Synopsis

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. 
 
In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.




From the Hardcover edition.
 

About Hugh Fearnley-Whittingstall

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HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He is the author of seven books and established the River Cottage Farm in Devon, England.







Author Residence: Devon, England
 
Published May 14, 2013 by Ten Speed Press. 416 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for River Cottage Veg

Publishers Weekly

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Vegetable cookbooks are becoming all the rage, not only for vegans and vegetarians but for the health-conscious among us. In this glorious celebration of all things vegetal, Fearnley-Whittingstall (Ri

Feb 18 2013 | Read Full Review of River Cottage Veg: 200 Inspir...

Publishers Weekly

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Vegetable cookbooks are becoming all the rage, not only for vegans and vegetarians but for the health-conscious among us. In this glorious celebration of all things vegetal, Fearnley-Whittingstall (Ri

Feb 18 2013 | Read Full Review of River Cottage Veg: 200 Inspir...

The Bookbag

The revelation was the courgette and rice filo pie, which made me regret the fact that I'd just cleared my courgette glut – and then found a recipe I would willingly make on a regular basis.

Oct 20 2011 | Read Full Review of River Cottage Veg: 200 Inspir...

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