Rob Rainford's Born to Grill by Rob Rainford

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Outdoor grilling and entertaining is easy if you follow the BBQ recipes in Rob Rainford's cookbook... Mouthwatering photos by Mike McColl depict recipes from Born to Grill, as well as barbecue cooking techniques
-KrollTravel.com

Synopsis

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.
 
For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ...
 
- 20 international menus, suitable for both charcoal and gas grilling
- Over 100 diverse recipes designed to mix and match
- Unique flavors and dishes from around the world
- Great for novices and grill masters alike
 
Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.

 

About Rob Rainford

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Rob Rainford is a professionally-trained Canadian Chef, who was born in Jamaica and grew up in downtown Toronto, surrounded by the smells of sizzling grills. He graduated from George Brown College and his professional career has taken him all over the world. Rob was host of the wildly popular Food Network TV show, License to Grill (which aired in Canada, the USA, Australia, Africa and Asia), and has spent the last two years perfecting his signature style, The Rainford Method, unveiled in this book. Rob has always loved mastering the challenges that unravel when working with a wider variety of foods, but his one true love has always been the grill. He lives in Toronto with his wife and two daughters.
 
Published May 8, 2012 by Appetite by Random House. 288 pages
Genres: Cooking. Non-fiction
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Critic reviews for Rob Rainford's Born to Grill
All: 6 | Positive: 5 | Negative: 1

Theresa Albert

Excellent
Reviewed by Jodi Lariviere on Aug 16 2012

I love the way the book is set up. 100 different recipes broken up into 20 different menus just waiting for you to try them all!

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The Simple Moms

Excellent
Reviewed by Shannon on Jun 24 2012

The recipes are not so complicated that it takes a degree is the kitchen in order to make what is being discussed.

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Living in the Kitchen with Puppies

Good
Reviewed by Natashya on May 14 2012

I mixed and matched and paired the shrimp and salad together for my Mother's Day dinner. Possibly the best dinner I have ever had.

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Misbehavin' Librarian

Good
Jun 01 2012

Exceptional variety in types of recipes...Recipes are very detailed and don't leave anything out - they are very easy to follow.

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My Disorganized Ramblings

Below average
Reviewed by Natasha A. on Jun 18 2012

My one issue is that the book isn't organized by type of food - side, main (chicken, beef, pork, fish, seafood), dessert, but rather by what Mr. Rainford considers to be Menu's...It makes it somewhat difficult to find a recipe you want.

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KrollTravel.com

Good
Reviewed by Barb and Ron Kroll

Outdoor grilling and entertaining is easy if you follow the BBQ recipes in Rob Rainford's cookbook... Mouthwatering photos by Mike McColl depict recipes from Born to Grill, as well as barbecue cooking techniques

Read Full Review of Rob Rainford's Born to Grill

Reader Rating for Rob Rainford's Born to Grill
97%

An aggregated and normalized score based on 7 user ratings from iDreamBooks & iTunes


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