• Each recipe can be made in 30 minutes or less, using easy-to-find ingredients—perfect for busy weeknights—or anytime.
• 32 pages of enticing color photos of delicious dishes.
• Chapters feature the most popular choices for the center-of-the-plate, including beef, pork, lamb, chicken, tuna, salmon, shrimp, and eggs.
• A judicious mix of fresh and prepared foods maximizes flavor while keeping prep work to a minimum.
• A special chapter “Rocco's Reserve" features 10 pull-out-all-the-stops menus for casual gatherings or special occasions.
About Rocco DiSpiritoSee more books from this Author
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