Rosalind Creasy's Recipes From The Garden by Rosalind Creasy

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Synopsis

A new collection of mouth-watering recipes from the author of The Complete Book of Edible Landscaping celebrates the bounty of the garden with two hundred recipes, for both vegetarians and meat eaters, for breakfasts, simple lunches, and special o
Title: Rosalind Creasy's Recipes From The Garden
Author: Creasy, Rosalind
Publisher: Tuttle Pub
Publication Date: 2008/05/15
Number of Pages: 208
Binding Type: HARDCOVER
Library of Congress: 2007031187
 

About Rosalind Creasy

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Rosalind Creasy, a noted gardening authority, is the author of The Complete Book of Edible landscaping, which won the Garden Writers of America's Best General Book. A landscape designer and expert gardener, she is also the contributor to several major gardening magazines,including Country Living Gardening. Creasy resides in Los Altos, CA.
 
Published February 10, 2010 by Tuttle Publishing. 208 pages
Genres: Crafts, Hobbies & Home, Cooking, Education & Reference. Non-fiction

Unrated Critic Reviews for Rosalind Creasy's Recipes From The Garden

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Framed in a lively, colorful format, Creasy's down-to-earth style proves just right for her folksy subject, as she explains the importance of seed preservation in maintaining a healthy, diverse gene pool and visits heirloom display gardens from historic New England to the wilds of Idaho.

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Publishers Weekly

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Landscape designer Creasy's cornucopia of recipes using ingredients plucked fresh from a garden should appeal to the growing number of people interested in eating locally.

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