Ruhlman's Twenty by Michael Ruhlman
20 Techniques 100 Recipes A Cook's Manifesto

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Synopsis

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cooks success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman's game-changing Twenty.
 

About Michael Ruhlman

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Michael Ruhlman is the author of Ratio, The Soul of a Chef, The Making of a Chef, Charcuterie, and, with, Thomas Keller, The French Laundry Cookbook. He lives in Cleveland Heights, Ohio. Photographer Donna Turner Ruhlman lives in Cleveland Heights, Ohio.
 
Published October 21, 2011 by Chronicle Books LLC. 368 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Ruhlman's Twenty

Oregon Live

Chronicle Books, $40, 368 pages In a nutshell: Food journalist Michael Ruhlman is no fan of cooks blindly following recipes.

Oct 11 2011 | Read Full Review of Ruhlman's Twenty: 20 Techniqu...

Portland Book Review

I bet you will find something that will interest you wp.me/P2DwkQ-bv0 5 stars for a cleverly devised mystery set in PDX a must read for the tween reader in your family wp.me/p2DwkQ-cmT http://t.co/FN0NuUFC As a cookbook reviewer, I occasionally come across exceptional cookbooks.

Feb 14 2012 | Read Full Review of Ruhlman's Twenty: 20 Techniqu...

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