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Wines, spirits and beers. Many of us have a drink of some kind at one time or another, some of us more than one. There are also many of us selling these same items in our everyday workplace, such as a restaurant or retail store. How much or how little do you know about these products you are selling or drinking?If you are working or interested in working in the restaurant business, particularly as a bartender, this book was written for you. The book was purposely kept short and concise, making it easily accessible for a quick reference.If you work for a retail wine and liquor or package store, this book gives you a complete introduction to wines, spirits and beers. This will enable you to answer many of your customers questions, as well as your own.

About Chris Seche

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Published August 22, 2005 by AuthorHouse. 88 pages
Genres: Cooking. Non-fiction

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