Sauce by Brigit Legere/ Williams, Chuck (EDT)/ Giblin, Sheri (PHT) Binns

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Title: Sauce
Author: Binns, Brigit Legere/ Williams, Chuck (EDT)/ Giblin, Sheri (PHT)
Publisher: Simon & Schuster
Publication Date: 2004/11/01
Number of Pages: 119
Binding Type: HARDCOVER
Library of Congress: 2004041811

About Brigit Legere/ Williams, Chuck (EDT)/ Giblin, Sheri (PHT) Binns

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Brigit L. Binns is a food writer and recipe consultant based in southern California. She is the author of "Polenta, Cowboy Cocktails, " and "Jody Maroni's Sausage Kingdom Cookbook" as well as a contributor to the Patina and Rockenwagner restaurant cookbooks and the Williams-Sonoma Kitchen Library and Casual Cuisines of the World series. A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business. A treasured American icon, Chuck Williams opened the first Williams-Sonoma store in the town of Sonoma in 1956, later moving it to San Francisco. His humble shop has now grown to more than 260 stores across the country. Under his watchful eye, more than 300 branded cookbooks have been published to date. America's best-loved brand of cookbooks have sold over 32 million copies.
Published September 30, 2011 by Simon & Schuster.
Genres: . Non-fiction

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Publishers Weekly

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Icing may be the last thing one worries about with a cake, but for other courses, the topping spooned over or cooked into a dish can make or break it. This new addition to the Williams-Sonoma library

Oct 18 2004 | Read Full Review of Sauce

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