Seasoned with Gratitude by Kathryn Lafond
250 Recipes and Blessings Celebrating the Greater Nourishment of Food

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...Lafond’s attitude toward the sacredness of food is one that all cooks will be able to appreciate. A lovely, thoughtful book of nourishing recipes.
-Kirkus

Synopsis

Seasoned with Gratitude is an innovative cookbook infusing mouth-watering recipes with reverence for the sacred gift of life. A cookbook for all dietary persuasions vegetarian and carnivore, paleo and gluten-free, which encourages the use of fresh, sustainably-raised ingredients. In recipes from breakfast through desserts, discover morsels of scientific research and folk wisdom, as well as blessings and practices to share and nurture awareness of our place in the circle of life. Succulent one-pot dishes, 30-minute meals or those that take all-day; include robust meat or vegetable stocks, healthy fats, and savory ways to include abundant vegetables. Author Kathryn Lafond reminds us that preparing and eating food is how we heal, comfort, and connect with others and suggests by including the secret ingredient of gratitude, we just might gain even greater nourishment.
 

About Kathryn Lafond

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Published June 1, 2017 by Greater Nourishment Publishing. 552 pages
Genres: Cooking.
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Kirkus

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on May 19 2017

...Lafond’s attitude toward the sacredness of food is one that all cooks will be able to appreciate. A lovely, thoughtful book of nourishing recipes.

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