Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions.
Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!
About Jeffrey AlfordSee more books from this Author
We don't know if anyone tossed rice at their wedding, but Jeffrey Alford and Naomi Duguid clearly have a romance going with the white sticky stuff—and their passion will stick with you.Nov 30 1998 | Read Full Review of Seductions of Rice: A Cookbook
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