Silver Palate Good Times Cookbook by Sheila Lukins

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Synopsis

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts.

As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

 

About Sheila Lukins

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Sheila Lukins is one of America's best-known and best-loved food writers. She was cofounder of The Silver Palate take-out shop, which inspired a series of cookbooks and food products that changed the way we eat. She is the food editor of "Parade" magazine and lives in New York City. Peter Kaminsky is the author of Fishing for Dummies and The Fly Fisherman's Guide to the Meaning of Life. He has published in dozens of mainstream and outdoor periodicals, from The New York Times to Field & Stream. He lives in Brooklyn, New York. Photographer Melanie Acevedo lives and works in New York City. She loves to cook, eat, and photograph food (especially Italian).
 
Published January 4, 1985 by Workman Publishing Company. 416 pages
Genres: Education & Reference, Cooking. Non-fiction

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