Simply Divine Omelets by Robert Todd

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Synopsis

Couldn’t you just fancy an omelet? Melt in the mouth cheesy omelets, moreish meaty omelets, special spicy omelets, sugary sweet omelets, every kind of omelet you could imagine. Onion omelets, mushroom omelets, beef omelets, bacon omelets, there really is nothing quite like the taste of a good omelet.

Simply Divine Omelets is the handy reference collection of omelet recipes that are quick, cheap, simple and truly divine tasting. There is an omelet variety for just about everyone and they will not disappoint.

- 52 mouth-watering pan-omelet recipes (one for each week of the year) plus extras, presented in an intuitive and easy to follow style that will allow even those think they cannot cook to learn this fabulous staple meal.

- This eBook version takes advantage of the medium, with alphabetical interactive contents that properly take the reader to each individual presentation (no scrolling around forever trying to find recipes).
- Where applicable, weights are provided in both metric and imperial, and food terms given in British and American-English to allow for a trans-Atlantic readership.

- Includes many classic omelets, plus scrumptious flavoursome omelets for vegetarians, health fanatics, carnivores, and those who simply want to pig out!
Classic section comprises those wonderful fresh omelets your mother used to make on summer days.
Healthy section is for saints, comprising omelets with specific health benefits which are detailed.
Indulgent section is for sinners, who NEED comfort food right away! Or something a little special and extra sumptuous; includes lavish quail and duck-egg omelets.
Sweet section focuses on dessert-style omelets including the much loved and heavenly chocolate omelet.
Special section covers world and unusual varieties for when you fancy something a little different.
Vegetarian section proves that you don’t need meat to make a meal fabulously tasty (so long as you eat dairy of course).

Recipe List:

Classic

Cheese
Cheese & Ham
Cheese & Onion
Corned Beef
Denver
English
French
Full English
Fungi
Plain
Spanish

Healthy

Cambodian
Garlic
Green Pea & Bean
Herbaceous
Pumpkin Surprise
Seafood
Tuna & Cheese
White Omelette

Indulgent

Benedict
Bolognaise
Crème Carbonara
Duck Egg
European Sausage
Four Cheese
Four Seasons
Meat Feast
Quail Egg
Spice Island
Spicy Beef
Vegetable Feast

Specials

Fu Yung
Hangtown Fry
Malay
Matzah
Masala
Omurice

Sweet

Basic Sweet
Cinnamon & Pecan
Chocolate
Honey & Banana
Morning Fruit
Peanut Butter
Sweet Persian

Vegetarian

Asparagus Melt
Broccoli Brunch
Leek & Brie
Mediterranean
Opulent Onion
Pepper Surprise
Spinach
Tomato

Other Kinds of Omelet

The Baked Omelet
The Slow Cooker Omelet
The Mug Omelet
The Bag Omelet
 

About Robert Todd

See more books from this Author
 
Published March 18, 2013 by Black Path Publishing. 72 pages
Genres: Self Help, Cooking. Non-fiction

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