FABULOUS FOOD MADE HEALTHIER
Eliminating gluten and refined sugar from your diet doesn’t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.
From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy.
Banana Walnut Belgian Waffles
Carrot and Jicama Slaw
Chewy Granola Bars
Crispy Prosciutto Deviled Eggs
Deep Dish Lasagne
Double Chocolate Cherry Cookies
French Onion Soup
Light and Moist Cornbread
Oven-Baked Cumin Lime Tortilla Chips
Pear and Spinach Salad with Lemon Truffle Vinaigrette
Sweet Potato and Black Bean Tacos
Vanilla Bean Ice Cream
Veggie, Onion, and Prosciutto Pizza
Whether you’re going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book’s nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.
About Amy Green
See more books from this Author
Published December 1, 2010
by Ulysses Press.
Health, Fitness & Dieting, Self Help, Cooking.