Small Bites, Big Nights by Govind Armstrong
Seductive Little Plates for Intimate Occasions and Lavish Parties

No critic rating

Waiting for minimum critic reviews

See 1 Critic Review



Whether he’s setting the scene at his acclaimed restaurant Table 8 in Los Angeles, entertaining the audience on Food Network’s Iron Chef America, or designing the menus for Hollywood hot-spots RokBar and L’Scorpion, chef Govind Armstrong knows how to create spectacular menus for occasions of all sizes. As Govind says, small plates encourage people to be more adventurous, to share food, and to enjoy the mélange of flavors and textures. In his first cookbook, Small Bites, Big Nights, he shows you how to put together a menu of small, sophisticated, sexy dishes and pair them with the perfect cocktail. The result? Guests get to enjoy a feast of flavors, and as the host, you’ll be able to relax and have fun, instead of spending the whole night in the kitchen.

Wow a crowd with hors d’oeuvres like Arugula, Dates, and Parmesan (a salad that’s finger food; Rare Tuna Crostini with White Bean Puree and Tapenade; or Seared Kobe Beef on Mini Yorkshire Pudding. To drink: Black Martinis. Barbecue sizzling treats like Grilled Endive with Serrano Ham; New Zealand Scampi with Heirloom Tomatoes and Summer Truffle Vinaigrette; or Grilled Chicken Thighs with Wood-Roasted Gazpacho and Avocado Salsa.

Make dinner for 8 unforgettable with Tender Bean Salad and Prosciutto; a deceptively simple Foie Gras–Stuffed Quail; and luscious Panna Cotta with Raspberry Coulis.

Warm up a cool night with bite-size comfort foods: Mini Onion Soup; Braised Chicken Oysters Piccata; and Carrot Cake with Cream Cheese Mousse.

About Govind Armstrong

See more books from this Author
Ann Wycoff is a lifestyle magazine editor and writer who focuses on food, travel, golf, spas, and health. Alison Clare Steingold is a freelance food and style writer and editor based out of Los Angeles, California. Previously Wycoff was the editor in chief and Steingold the executive editor of Eating, a Los Angeles culinary magazine
Published April 10, 2007 by Clarkson Potter. 256 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Small Bites, Big Nights

Publishers Weekly

See more reviews from this publication

Celeb chef Tyler Florence writes in the foreword that "Govind Armstrong [the executive chef and co-owner of Table 8 restaurant] is the new king of Los Angeles and I want to tell everybody about it."

| Read Full Review of Small Bites, Big Nights: Sedu...

Reader Rating for Small Bites, Big Nights

An aggregated and normalized score based on 12 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review