This collection of delicious paleo recipes offers substantial, flavorful, healthy, nutritious, and well-balanced soups that are extremely satisfying and wonderful. You'll find that the flavor combinations of these soups stand up brilliantly to the soups that typically and traditionally contain grains and flour.
New to the paleo way of eating or not finding enough great tasting recipes? The diversity of flavors and ingredients found in the recipes of this book will help keep you happily on the paleo track. A step beyond just "paleo-tizing" familiar soups, these recipes truly taste delicious and can easily be served to non-paleo friends and family who will find them delicious too.
Food should taste great no matter what dietary constraints influence the ingredients! One bite of any of the healthy soups made from the paleo and gluten free recipes contained in this book and you will have long forgotten anything you ever knew called pasta, rice, roux, croutons, corn, beans etc. There simply is no need for ingredients such as these in order for a soup to be amazing.
Inspired by flavors from all around the world, some of the recipes included in this book are old favorites reinterpreted for the Paleo, Primal, and Gluten-free dietary preferences and others are bound to be new favorites. The majority of the recipes in this book are dairy free as well. Occasionally, when a recipe calls for a dairy ingredient, it will be listed as optional or an alternative will be suggested.
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About Allison Abdelnour
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Published January 7, 2013