Southern Living The Way to Fry by Editors of Southern Living Magazine
Fresh, fabulous recipes for the modern Southern cook

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STATED FIRST PRINTING. 2013 Oxmoor House oversized deluxe softcover( trade paperback w/ flaps), Editors of Southern Living Magazine. A collection of recipes featuring favorite Southern style recipes.

About Editors of Southern Living Magazine

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For over 40 years, Southern Living magazine has delivered definitive Southern food, decorating, and entertaining ideas to over 16 million readers monthly, making it one of the most trusted lifestyle brands in the country.Author Norman King joined Southern Living in 2007 and welcomed the Southern culture with open arms. A trained chef and Registered Dietitian, he's dedicated to sharing his nutritional and culinary expertise in an easy-to-access and understand format. He loves cooking at home, sliding his feet under a table while sharing a great meal with fantastic company.Norman's easy-going demeanor and causal style has made him a popular guest with both regional and national media. Norman has made multiple national media appearances for both the magazine and as spokesperson on prior Southern Living books, including a recent holiday appearance on The Today Show sharing his ideas for "reinventing" Thanksgiving leftovers. He will also soon be making a guest appearance on CMT's reality series "Sweet Home Alabama".
Published March 5, 2013 by Oxmoor House. 256 pages
Genres: Cooking. Non-fiction

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Publishers Weekly

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King, Southern Living's in-house frying expert, checks in with a genuinely heartstopping collection of over 100 fried delicacies that range from the expected (classic fried chicken, fried turkey, frie

Mar 08 2012 | Read Full Review of Southern Living The Way to Fr...