Spaghetti Sauces by Biba Caggiano
Authentic Italian Recipes from Biba Caggiano

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Synopsis

Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.

Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California.

 

About Biba Caggiano

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Biba Caggiano was born in Bologna, Italy's gastronomical capital, where she grew up cooking the food of her native Emilia-Romagna region. Today, she is the chef-owner of the nationally acclaimed Biba restaurant in Sacramento, California, and host of her own internationally syndicated cooking show, "Biba's Italian Kitchen" on The Learning Channel. She is the award-winning author of six bestselling books
 
Published August 1, 2011 by Gibbs-Smith. 128 pages
Genres: Cooking. Non-fiction

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