Splendid Soups by James Peterson
Recipes and Master Techniques for Making the World's Best Soups

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Synopsis

Praise for the fully revised and updatedSplendid Soups

"Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!"
—SARA MOULTON, Host, The Food Network's Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America

"We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!"
—the moosewood collective Authors of the Moosewood Restaurant Cookbooks
 

About James Peterson

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JAMES PETERSON has taught professional and home cooks at Peter Kump's New York Cooking School and The French Culinary Institute. A French-trained chef and former owner of a highly acclaimed French restaurant in New York, he is also the award-winning author of:Sauces Winner, 1992 James Beard Foundation Cookbook of the Year Splendid Soups Nominee, 1994 James Beard Foundation Fish and Shellfish Winner, 1997 International Association of Culinary Professionals Vegetables Winner, 1999 James Beard Foundation Essentials of Cooking Nominee, 2000 International Association of Culinary Professionals and James Beard Foundation.
 
Published October 1, 1993 by Bantam. 544 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

Unrated Critic Reviews for Splendid Soups

Publishers Weekly

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Tremendously informative and stubbornly opinionated, master chef Peterson updates his classic soup tome by stirring new recipes and more international ingredients into the pot.

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