Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to match. Paired with beer selections and soundtracks, these recipes rely on hearty tubers, slender sprouts, and bushels of other ingredients readily available during the spring months. Imagine a rice bowl that echoes Primal Scream's decadent psychedelia; sorrel sauce with the delicate sensibility of Belle & Sebastian; treatments of fresh tomatoes as bright and juicy as classic Cure songs. The Hot Knives Vegetarian Cookbook: Spring Blaze celebrates virtuous veggies in the name of health, sustainability, and, most importantly, over-the-top flavor and good times.
About Alex Brown
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Published August 7, 2012
by Mark Batty Publisher.
Health, Fitness & Dieting, Cooking.