Stir It Up by Ramin Ganeshram
A Novel

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A Trinidadian-American girl’s dream is challenged by her family

Thirteen-year-old Anjali's life is rich with the smell of curry from her parents' roti shop and an absolute passion for food. More than anything, Anjali wants to be a chef who competes on a kids' cooking reality TV show. But Anjali must keep her wish a secret from her family, who thinks Anjali's passions are beneath her. Thank goodness for Deema, Anjali's grandmother, whose insight and love can push past even the oldest family beliefs. Woven with recipes that cook up emotions and actual culinary recipes that make food, this novel is as delicious as it is satisfying.

About Ramin Ganeshram

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Ramin Ganeshram is a veteran journalist who has written for many prestigious publications such as THE NEW YORK TIMES, NEWSDAY, NATIONAL GEOGRAPHIC TRAVELER, and BON APPETIT, among others. She is also the author of SWEET HANDS: ISLAND COOKING FROM TRINIDAD AND TOBAGO. Additionally, Ramin is a food writer and professional chef, and holds a master’s degree in journalism from Columbia University. STIR IT UP: A NOVEL is her first book for children.
Published August 1, 2011 by Scholastic Press. 181 pages
Genres: Travel, Children's Books, Cooking.

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When not at school, taking cooking classes or working in her family’s roti shop in Queens, Anjali, 13, dreams of becoming the Food Network’s youngest chef.

Jul 01 2011 | Read Full Review of Stir It Up: A Novel

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Written by Ramin Ganeshram, the story follows a 13 year-old, first-generation, American girl with a passion for cooking.

Nov 17 2011 | Read Full Review of Stir It Up: A Novel


And so the protagonist "puts her heart and soul into making her dream come true," according to the book jacket flap.

Aug 29 2011 | Read Full Review of Stir It Up: A Novel

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