Storey's Guide to Growing Organic Vegetables & Herbs for Market by Keith Stewart

No critic rating

Waiting for minimum critic reviews

See Reader Rating


Keith Stewart addresses everything you need to know to successfully grow and market organic vegetables and herbs, covering land, equipment, crop mix, growing techniques, irrigation, soil fertility, pests, greenhouses, harvesting, storage, labor, debt, customer management, sales, accounting, and much more. With this comprehensive guide, you can turn your dream of a thriving farm into a profitable reality.

About Keith Stewart

See more books from this Author
Keith Stewart is a NOFA-NY certified organic vegetable grower in Westtown, New York, who has been selling to the NYC Union Square Greenmarket since it began. Keith’s garlic has been called “the most soulful garlic on earth” by Time Out New York. The New York Times said, “Keith’s farm grows garlic from another planet compared with the stuff in supermarkets.” He is the author of It’s a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life. His essays appear in The Valley Table, “the Hudson Valley’s only magazine devoted to regional farms, food, and cuisine.”
Published March 22, 2013 by Storey Publishing, LLC. 560 pages
Genres: Business & Economics, Professional & Technical, Science & Math, Crafts, Hobbies & Home. Non-fiction

Reader Rating for Storey's Guide to Growing Organic Vegetables & Herbs for Market

An aggregated and normalized score based on 9 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review