Strictly Steak by A. D. Livingston

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Synopsis

Strictly Steak is perfectly timed, with techniques and recipes for steaks of all kinds, from beef rib-eyes to venison on the grill, in the skillet, over the campfire, under the branding iron and more.
 

About A. D. Livingston

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A. D. Livingston is the author of more than a dozen cookbooks, including "The Saltwater Fish Cookbook" and" Shellfish Cookbook," and is the food columnist for "Gray's Sporting Journal," He lives in Wewahitchka, Florida.
 
Published May 1, 2000 by Burford Books. 160 pages
Genres: Cooking. Non-fiction

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Publishers Weekly

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For those who think a meal without meat is just a collection of side dishes, this opinionated guide to cooking steak will prove a boon companion.

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