Strictly Steak by A. D. Livingston

No critic rating

Waiting for minimum critic reviews

See 1 Critic Review



Strictly Steak is perfectly timed, with techniques and recipes for steaks of all kinds, from beef rib-eyes to venison on the grill, in the skillet, over the campfire, under the branding iron and more.

About A. D. Livingston

See more books from this Author
A. D. Livingston is the author of more than a dozen cookbooks, including "The Saltwater Fish Cookbook" and" Shellfish Cookbook," and is the food columnist for "Gray's Sporting Journal," He lives in Wewahitchka, Florida.
Published May 1, 2000 by Burford Books. 160 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Strictly Steak

Publishers Weekly

See more reviews from this publication

For those who think a meal without meat is just a collection of side dishes, this opinionated guide to cooking steak will prove a boon companion.

| Read Full Review of Strictly Steak

Rate this book!

Add Review