Summer Berries & Autumn Fruits by Annie Rigg
120 Sensational Sweet & Savory Recipes

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Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes – everyone has a favorite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Whether introducing a splash of color to your plate or providing the perfect tangy countertaste to a rich cheese, she shows how fruit can play the starring role. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgar Wheat Salad with Cherries and Feta, Mango & Chili Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of tarts, pies, creams, dressings and syrups.

About Annie Rigg

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Annie Rigg is the author of Sweet Things and Gifts from the Kitchen (both published by Kyle Books). A much in-demand food stylist, she has worked for Sainsbury’s Magazine, Olive, Delicious, Country Living and Good Food Magazine as well as a number of top chefs.
Published May 7, 2016 by Kyle Books. 240 pages
Genres: Cooking.

Unrated Critic Reviews for Summer Berries & Autumn Fruits

This gorgeously photographed cookbook on fruit is the latest from food writer Rigg (Sweet Things; Small Plates). Roughly following the seasons, it entices readers to enjoy fruit as much as the author does. Dividing the recipes by type of fruit (stone, tropical, orchard, berry, soft, and citrus), ...

Jun 01 2016 | Read Full Review of Summer Berries & Autumn Fruit...